2014-2015 Undergraduate & Graduate Catalog
LIB 342 - Food Matters
This course offers an interdisciplinary exploration of the relationship between food systems and food we consume every day. Analysis of competing information and integration of evolutionary, historical, socio-political, cultural and environmental factors shaping our current food systems lead back to the basics of nutrition, agricultural practices and equitable food systems. Part of the Health Issue. Offered each semester.
Prerequisite: Junior standing.
Credits: 3