2021-2022 Undergraduate & Graduate Catalog
CD 530 - Supervised Practice: Community Nutrition I
This course provides experiential learning in a variety of community settings such as gleaning and food recycling, community health centers, food hubs and pantries, WIC, health departments, and other community programs with a nutrition component. Offered spring/summer semester. Prerequisite: Admission to the clinical dietetics program.
Credits: 3