Food and Beverage Management
Restaurant industry sales totaled 789 billion in 2021 with an increase of 19.7% from 2020. The industry created 1.3 million jobs in 2021. Restaurants also employ more minority manager than any other industry. (NRA, 2022)
Employment Opportunities
Director of Banquets and Catering
Director of Food Service
Director of Events
Restaurant General Manager
Food & Beverage Operations Manager
Catering Coordinator
Food & Beverage Management Faculty:
[1643297228].jpg)
Dr. Mohammed Lefrid, Assistant Professor
HTM 175 - International Food and Culture
HTM 201 - Good Food Gone Bad: Food Safety for Everyone
HTM 213 - Introduction to Food & Beverage Management
HTM 413 - Advanced Food & Beverage Management
Robert Robins, Senior Affiliate Professor
HTM 175 - International Food and Culture
HTM 250 - Food Production & Kitchen Management
HTM 268 - Adventure Tourism
HTM 313 - From Farm to Fork
Mr. Robins' Profile