Buffet Attendant / Prep Cook - The Morning Dish
Greenleaf Hospitality - Kalamazoo, Michigan
Description
A Look Into Working at The Morning Dish
Working at The Morning Dish is an invigorating experience where creativity, collaboration, and culinary passion thrive. Our open show kitchen buzzes with energy as we interact with guests while preparing delectable buffet spreads and made-to-order options. This unique setup ensures every guest's preferences are met with personality and excellence.
Whether crafting artisanal pastries, concocting signature dishes, or perfecting the perfect cup of coffee, your role is essential to our mission of providing exceptional dining experiences.
Beyond the food, our team supports, celebrates, and inspires one another, fostering a positive work environment where everyone feels valued.
Join us at The Morning Dish and experience the fulfillment of creating an extraordinary morning for every guest, surrounded by a team that feels like family.
Responsibilities
Overview
This position is one of the focal points of the restaurant – a person who is constantly moving and always on show with our guests. This person must be able to have conversations with our guests while at the same time, keeping the buffet clean, clutter-free, and organized. Attention to detail regarding safe hot and cold holding procedures, re-heating policies, and overall food handling skills are vital to this role.
What You’ll Be Doing
- Consistently follow all safe food handling / hygiene standards of the hotel
- Work quickly in a fast paced, often hectic setting
- Communicate with everyone, especially our guests
- Work effectively with cooks and assistants, maintaining the cleanliness and stock of the buffet
- Maintain and utilize knowledge of all food items served in the restaurant, with particular attention to buffet items
- Look ahead and make decisions about when to stock the buffet and at what times to maximize its effectiveness with our guests
What’s in it for You
- Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
- Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
- 10% Discount on GHG outlets
- Shift meal provided per day
- Discounted hotel rates at Radisson Hotel Group branded properties worldwide
- Parental Leave Program (Full-Time Option)
- 401K with 100% match up to 3% (Full-Time option)
- Medical/Dental/Vision (Full-Time option)
Top Reasons to Work With GHG
- We are one of the Nation's 101 Best and Brightest Companies to work for
- You’ll have the opportunity to work at a newly rebranded restaurant with a team that is fun, high-energy, and passionate about Food and Beverage
- You will be able to utilize your skills in an environment that fosters development
Qualifications
What You Need for this Position
- Morning availability
- Respect and support fellow team members
- Passionate about the guest experience
- TIPS certifiable
- Able to stand for long periods of time, up to 8 hours or more
- Able to stoop and bend
- Occasionally able to lift up to 40 pounds
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
Details
Type of Position: Part-Time / Internship Position
Segment of Industry: Food & Beverage Management
Salary: $0.00 / Hour
Hours: Varies
Company Information
Greenleaf Hospitality
100 W. Michigan Ave.
Kalamazoo, Michigan 49007
269-250-8058
Contact: Jade Ward
How To Apply
https://greenleafhospitalitygroup.com/jobs-hiring/?_job_categories=the-morning-dish&_job_search=buffet
Application Deadline: 12/12/2024
Attached Document
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Posted: 11/13/24