brick + brine Server Assistant | PT

Greenleaf Hospitality - Kalamazoo, Michigan

Description

A Look Into Working at brick + brine

 

Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.

Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.

So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.

Responsibilities

What You’ll Be Doing

  • Multi-task while remaining in constant view of the guest, when applicable 
  • Communicate effectively with both internal and external guests
  • Maintain quality control with regards to all food and beverage product
  • Maintain proper product rotation
  • Follow all health department / hotel / restaurant policies and procedures regarding food safety and personal hygiene
  • Take direction effectively
  • Be aware of your surrounding
  • Make quick decisions with the benefit of both the restaurant and the business in mind
  • Have and utilize a great amount of knowledge of all food and beverage items within the restaurant
  • Follow all restaurant guidelines with regards to prepping, heating, re-heating, and serving of food products
  • Preparation of food, ensuring consistent quality
  • Required to be detailed oriented
  • Work well in a team environment 
  • Responsible for maintaining, setting up, producing food and controlling quality of all food items prepared
  • Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
  • Checks and controls the proper storage of product and portion control, especially high cost meat items
  • Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
  • Ensures all equipment in working areas is clean and in proper working condition
  • Reads and employs math skills to appropriately prepare items according to recipes 
  • Prepares palatable and proper-portioned food for all guests accordance with standardized recipes, preparation methods, portion control, time schedules and sanitary standards
  • Follows serving size standards and presentation guidelines
  • Workplace will be kept clean and organized during the shift and all applicable cleaning lists will be followed during/following shift  
  • May be assigned other cleaning duties as necessary
  • Responsible for properly storing, labeling, and dating all food items 
  • Responsible for properly storing food orders and other supplies
  • Ensure all meals are prepared in a timely manner
  • May be required to assist in the training and development of new associates
  • Prepares requisition for supplies and food items for production in work station
  • Responsible for the preparation of food items on the menus for the guests according to the Food Production sheets 
  • Serves food from the production line during meal periods
  • Responsible for the assembly, cooking, plating and garnishing of all food products according to Executive Chef’s specifications
  • Control the products leaving the kitchen to ensure that each item has been properly accounted 
  • Complete working knowledge of menu, recipes, assembly and plating specifications
  • Ensure that meals are prepared in a timely manner in accordance with Executive Chef’s recipes and assembly procedures
  • Prepare and follow daily prep sheets to indicate food levels on hand and amounts required

What’s in it for You

  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • 10% Discount on GHG outlets
  • Shift meal provided per day
  • Discounted hotel rates at Radisson Hotel Group branded properties worldwide
  • Parental Leave Program (Full-Time Option)
  • 401K with 100% match up to 3% (Full-Time option)
  • Medical/Dental/Vision  (Full-Time option)

Top Reasons to Work With GHG

Qualifications

What You Need for this Position

  • Serving experience preferred

  • Respect and support fellow team members
  • Passionate about the guest experience
  • TIPS certifiable
  • Able to stand for long periods of time, up to 8 hours or more
  • Able to stoop and bend
  • Occasionally able to lift up to 40 pounds
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to comply with safety and health code standards
  • Able to handle responsibilities that require repetitive motion tasks

Details

Type of Position: Part-Time / Internship Position
Segment of Industry: Food & Beverage Management
Salary: $0.00 / Hour
Hours: Varies

Company Information

Greenleaf Hospitality
100 W. Michigan Ave.
Kalamazoo, Michigan 49007
269-250-8058
Contact: Jade Ward

How To Apply

https://greenleafhospitalitygroup.com/jobs-hiring/?_job_categories=brick-brine&_job_search=Server%20assistant

Application Deadline: 12/14/2024

Attached Document

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Posted: 11/15/24


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